© 2004 CDRF

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*Includes IFT Poster Presentation
 

	Triggering Mechanisms for Ascorbic Acid-Incorporated Whey Protein Films*
	Extruder Operation Effect on Whey Protein Tensile and Moisture-Barrier Properties*
	Ascorbic Acid Stability and Color Change in Whey Protein Film During Storage (PDF 2007 IFT poster)
	Prediction of Listeria monocytogenes-Safe-Storage-Time for Smoked Salmon Coated with a Whey Protein Film Incorporating Lysozyme (PDF 2007 IFT poster)
	Screw Speed Effect on Extrusion System Variables and Mechanical Properties of Extruded Whey Protein Sheets (PDF 2007 IFT poster)
	Whey Protein Films for Fat Reduction in Fried Chicken (PDF 2007 IFT poster)
	Ascorbic Acid-Containing Whey Protein Film Coatings for Control of Peanut Oxidation* (2006 IFT poster)
	Diffusion of Thiocyanate and Hypothiocyanite in Whey Protein Films Incorporating the Lactoperoxidase System* (2006 IFT poster)
	Glycerol Content Effect on the Tensile Properties of Whey Protein Sheets Formed by Twin-Screw Extrusion* (2006 IFT poster)
	Lysozyme Diffusion in Smoked Salmon Coated with Whey Protein Films Incorporating Lysozyme* (2006 IFT poster)
	Whey Protein Hydroxypropyl Methylcellulose Blended Films: Mechanical, Barrier and Structural Properties* (2006 IFT poster)
	Whey Protein Isolate Films/Coatings with Oxygen Scavenging Function by Incorporation of Ascorbic Acid* (2006 IFT poster)
	Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme or lactoperoxidase systems (PDF 2005 IFT poster)
	Effect of plasticizer crystallization on gloss, barrier, and tensile properties of whey protein films (PDF 2005 IFT poster)
	Thermal transitions and heat-sealing of glycerol-plasticized whey protein films (PDF 2005 IFT poster)
	Whey protein coating efficiency on mechanically-roughened hydrophobic peanut surfaces (PDF 2005 IFT poster)
	Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures (PDF 2005 IFT poster)
	Salmonella enterica and Escherichia coli O157:H7 inhibition by lactoferrin, lysozyme, and lactoperoxidase systems and by edible whey protein films incorporating lactoperoxidase systems (PDF 2005 IFT poster)
	Salmonella enterica and Escherichia coli O157:H7 inhibition on roasted turkey by edible whey protein coatings incorporating lactoperoxidase systems (PDF 2005 IFT poster)
	The Effect of Inhibitors on the Rate of Sucrose Crystallization in Whey Protein Films
	Crystallization Inhibitor Effect on the Rate of Gloss Fade of Whey Protein Coatings*
	Improved Whey Protein Coating Efficiency on Surfactant-Modified Hydrophobic Surface*
	Process Parameter Effects on Pan-Coating of Peanuts With Whey Protein Film*
	Inhibition of Penicillium Commune by Edible Whey Protein Isolate Films Incorporating Lactoferrin, Lactoferrin Hydrolysate, and Lactoperoxidase Systems*
	Gloss and Durability of Whey Protein Isolate Coatings for Confectionery Products
	Sucrose Crystallization Prevention in Whey Protein Isolate Films
	Shelf-life of Whey-Protein-Coated Peanuts Analyzed by Static Headspace Gas Chromatography
	Diffusion and Modeling of Natamycin and Potassium Sorbate in Whey Protein Isolate Films for Application to Cheddar Cheese
	Compression-Molded Whey Protein Film Properties
	Potassium Sorbate Diffusion in Whey Protein Isolate and Lipid Emulsion Films
	Consumer Acceptance of Whey-protein-coated Versus Shellac-coated Chocolates
	Whey Protein Isolate Coatings as Replacements for Shellac in the Confectionery Industry
	Modeling Shelf-life of Whey-protein-coated Peanuts Analyzed by Static-Headspace Gass-chromatography